Archive for the ‘Cooking Tip’ Category

Tip: Defrost Meat Quickly

Kevin, my science friend, showed me scientific principles at work this summer.  If you place a rock solid, frozen piece of meat on a pot that is upside down (flat part off the counter), the meat will defrost at a speed that will blow your mind.  Okay – it blew my mind.  Something to do with the metal conducting the heat out of the air and into the frozen item.

Wow!  I love applying scientific knowledge!


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